The Man Behind the Meat
Richie Lush is a man of many talents and interests, but spend a little time with him and it's clear he is most proud of the best Tennessee BBQ you've ever tasted. For 16 hour intervals he will be slow-cooking meats and tending the smokers and whipping up sumptuous sides and desserts he has taken years to perfect...all in dedication to serving his customers a meal they won't forget.
Growing up in Southern Middle Tennessee, Richie was not only raised around some of the finest BBQ cooks, you'll meet, he also learned the value of community connection. He doesn't just want customers, he wants to build friendships. Stop by for one-of-a-kind meal and good company.